A PUB WITH ROOMS IN THE HEART OF WINCHESTER
SPRING SUMMER MENU LAUNCH: THURSDAY 18 APRIL
Thursday 25 April at 7pm
Test your knowledge of the lives of the Goodman family and their friends!
£5pp entry -£100 cash top prize!
Max 6 players per team
*Please note this event is in no way affiliated with the official series, it's just a bit of fun for fans!*
Thursday 13 June at 7pm.
Enjoy an evening of gin tasting with gin expert Tyrone from the Mermaid Gin Isle of Wight Distillery paired with tapas prepared by head chef Ash.
Advanced booking essential.
£20 per person.
We're warming up for an unforgettable summer of sport, with The Euros taking centre stage. Check out all the fixtures & find out more about our competition using the button below!
Sunday June 16th - 8pm
Serbia vs England
Thursday June 20th - 5pm
Denmark vs England
Tuesday June 25th - 8pm
England vs Slovenia
Now that Summer is peeping over the clouds, we're getting ready with a fantastic new Spritz Menu! Look out for some refreshing summer coolers from our friends at Beefeater & Quarter Gin, mixed with the classic tonic, Schweppes.
p.s. Check out our Spring Competition...
We're warming up for an unforgettable summer of sport, with The Euros taking centre stage. Check out all the fixtures & find out more about our competition using the button below!
Sunday June 16th - 8pm
Serbia vs England
Thursday June 20th - 5pm
Denmark vs England
Tuesday June 25th - 8pm
England vs Slovenia
Thursday 13 June at 7pm.
Enjoy an evening of gin tasting with gin expert Tyrone from the Mermaid Gin Isle of Wight Distillery paired with tapas prepared by head chef Ash.
Advanced booking essential.
£20 per person.
Whether it's a traditional fish & chips, pie and mash, or a Sunday roast, our menu features classic British fayre with a focus on quality and good ingredients.
Well regarded in the Paddington area, we have 10 beer lines and 6 real ale cask lines, which allow us a fantastic range of beers that are always fresh and well-kept.
Our impressive restaurant and new terrace are open to both guests and the public.
We're passionate about fresh, local ingredients and are proud of our seasonally rotating menu.