FOOD & Drink
Head Chef: Ashley Evans
Small plates served Monday & Tuesday
Main menu served Wednesday to Saturday
Traditional Sunday Lunch served
Our talented chefs combine fresh produce with great presentation to create a quirky and interesting array of scrumptious dishes to suit all tastes. As well as an a la carte menu available throughout the day, we also offer a tempting lunch menu and a delicious range of freshly-made sandwiches. Join us on a Sunday for a traditional selection of roasted meats with all the trimmings.
Looking to book an area for a group? Take a look at our pre-order packages & bookable areas, and get in touch with our team to find out about our buffet & event menus.